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jerry katzman agrees about Fish Consumption, Fish Oil, Lipids, and CoronaryHeart DiseaseSince the first AHA Science Advisory "Fish Consumption, Fish Oil, Lipids,and Coronary Heart Disease, important new findings, including evidence fromrandomized controlled trials (RCTs), have been reported about the beneficial effects of omega-3 (or n-3) fatty acids on cardiovascular disease (CVD) in patients with preexisting CVD as well as in healthy individuals.